Prep Time 20 min Cook Time 30 min

Remove skin from cooked chicken, de-bone, and shred chicken meat into small pieces; set aside in a bowl. In a large skillet over medium heat, brown vegetables with Italian herbs, 10 minutes or so. Add all remaining ingredients. Simmer for 20 minutes. Garnish with fresh ground Parmesan or cheddar cheese and a fresh sprig of parsley or basil.

Wine suggestion Italian Moscotto di Asiti

INGREDIENTS

16 oz. jar of mom&me® Premium Italian Hot Pepper Sauce 8 oz of tomato sauce (your choice)

1 – Fully cooked rotisserie chicken 1 medium size sweet yellow onion, cut into ¼ sliced

1 medium size green bell pepper, cut into ½ inch cubed

1 cup of Portabella mushrooms 4 garlic cloves, minced

1 tablespoon of Italian herbs seasoning

2 cups of fresh baby spinach 1 package Uncle Ben’s Wild Rice Blend (a precooked rice)

Gluten Free Chicken Cacciatore
Chopped basil or parsley to garnish Fresh ground Parmesan or Cheddar cheese sprinkled to garnish