Ingredients:

1 – 16oz. jar roasted garlic alfredo sauce
2 cups shredded mozzarella
1 – 14.5 oz. can Italian diced tomatoes
1 – 16 oz. jar Mom and Me spicy Italian pepper sauce

Directions:
In a sauté pan (or you can warm up in a crock pot on low), mix together all ingredients and heat until
Mozzarella melts completely. Stir occasionally to prevent clumping. Serve with tortilla chips or bruschetta toasts.

Italian Queso Dip courtesy of Chef Mike
64th Street Hy-Vee
Parkville, Kansas