Brown hamburger, onions, and garlic together in a skillet on the stove. Place the browned hamburger mixture in a crock pot and a 2 pound package of Velveeta Cheese cooking on high and stirring often, so the cheese does not burn. Stir in one pint size jar of mom&me Premium Italian Hot Pepper Sauce. Once the cheese is melted, turn crock pot to low and serve as a dip or over your favorite chips, nachos, or bread.

From a transplanted Texan

mom&me Chief Ingredient Officer Carmella